Highlights
Dive into rich curry dishes like green or panang, enjoy tom yum soup, stir fries, and lemongrass chicken with Thai flair
About This Deal
- Open Until 4:00 AMDaily late-night dining
- For 2 or MoreDinner options
- Thai & Lao CuisineAuthentic flavors
Craving some authentic Thai flavors? Dive into delicious dishes from the dinner menu any day you choose. Explore a variety of choices like spicy curries or refreshing tom yum soup. Whether you're in the mood for stir-fries or lemongrass chicken, this offer covers it all. Grab your chance to taste something amazing while enjoying time with friends or family.
What We Offer
Choose between dining any day of the week or taking advantage of a special offer from Sunday through Thursday. Both options provide great value towards a meal full of unique Thai and Lao flavors. From traditional favorites to innovative dishes suitable for all dietary needs, there's something to please every palate.
Any Day Dining
$15 for $25 towards dinner for two or more people.
A flexible option that lets you dine whenever you want.
Sunday–Thursday Dining
$15 for $25 towards dinner for two or more people.
Perfect for weekday diners seeking a delightful meal.
Why You Should Grab the Offer
- Celebrated Pad Thai: Experience why their Pad Thai is celebrated across Portland.
- Late-Night Dining: Night owls will appreciate the rare chance to dine late into the night until 4:00 AM daily.
- Inclusive Menu: Caters to diverse tastes with vegan and gluten-free options ensuring everyone finds something they love.
- Authentic & Innovative: A unique combination of traditional Thai and Lao influences delivers an experience that's both comforting and exciting.
Fine Print
About Sunee's Thai Restaurant
With a whole mess of culinary know-how, Tan and Sam—the owners and chefs of Sunee's Thai Restaurant—whip up Thai and Lao favorites. A melange of classic curries, including green, panang, and massaman, hold down the fort for the Thai dishes. There's also the tom yum soup that explodes with spicy flavor thanks to lemongrass, kaffir lime leaf, and Thai chili. And Som Tom steps in to represent Lao culinary traditions with its blend of green papaya, lime, and peanuts.
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