Takami Sushi & Robata Restaurant

811 Wilshire Blvd. Suite 2100, Los Angeles

Dine-In When Available at Takami Sushi & Robata Restaurant (Up to 41% Off). Two Options Available.

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Amid breathtaking city views, this skyscraper-bound Zagat-Rated restaurant hosts a wide array of sushi, sashimi, and robata

Groupon Customer Reviews

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1 ratings1 reviews
Rating of 4 out of 5 stars
September 12, 2022
36 ratings10 reviews2 photos
Rating of 5 out of 5 stars
September 1, 2022
Our server JJ was great!!!
35 ratings19 reviews
Rating of 5 out of 5 stars
August 30, 2022
Great food, great view!
16 ratings14 reviews
Rating of 4 out of 5 stars
August 29, 2022
Great view & Service
3 ratings2 reviews
Rating of 2 out of 5 stars
August 29, 2022
VERY slow service. FOOD was NOT appealing. VIEWS were nice.
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Customer Photos

  • Photo submitted by Hector
  • Photo submitted by Joellen
  • Photo submitted by Michael
  • Photo submitted by Michael
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About This Deal

  • Type of food: Japanese
  • Valid for the full menu on Sunday–Thursday or any day the establishment is open

  • View the menu and prices

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Limit 1 per person. May be repurchased every 60 days. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Takami Sushi & Robata Restaurant

A breathtaking 21 stories above downtown Los Angeles, Takami Sushi & Robata Restaurant gives guests views of the glittering city lights below. But Executive Chef Stan Ota’s gaze, however, never leaves the chopping boards and plates in front of him. Each maki roll and fresh-seafood dish he creates is born out of a lifetime of experience spent cooking Japanese- and French-style food. His cooking has garnered recognition from many trained palates, including British food critic Jay Rayner who put Ota’s restaurant on his list of where to find the world’s best foods.

In addition to seafood such as lobster rolls and lemon-albacore rolls, the extensive menu boasts a wide selection of fine robata, from filet mignon to baby lamb chops. To compliment meals, Ota puts an equal amount of thought into his cocktail list, which features exciting blends of liquors and spices. These drinks include lychee-infused mojitos and the Serrano kiss, spiced gin and lime with muddled Serrano chili.