Highlights
Enjoy vibrant settings with spice levels to suit everyone on fish, lamb, chicken tandoori, and flavorful curries
Groupon Customer Reviews
Customer Photos
Report Photo
Helpful
Error submitting request
Thank you for your response
About This Deal
Love Indian food? Dive into a world of flavors with this dine-in only offer packed with delicious choices like tandoori specialties and various curries. Each dish caters to different tastes, ensuring everyone finds something they love.
What we offer
This deal includes two options tailored for different group sizes. Option one offers $20 towards Indian food for two or more people any day, ideal for intimate gatherings. Option two provides $40 towards food and drink for four or more people, perfect for larger groups enjoying dine-in experiences.- $20 Towards Indian Food for Two or More People; Valid Any Day: Enjoy an array of traditional Indian dishes perfect for small groups
- $40 Value Towards Food and Drink for Four or More People-Dine In Only: Ideal for larger gatherings, savor the rich flavors on-site
Why you should grab the offer
The dining experience at this establishment is truly special. Guests are welcomed into a warm setting where each dish is prepared with care, offering both spicy and mild flavors that cater to all palates. Whether enjoying a meal as a couple or in a larger group, the variety in the menu ensures there's something enjoyable for everyone. The focus on fresh preparation means every bite is as flavorful as it can be when served hot right at your table. This offer not only promises an enjoyable meal but also provides flexibility through its carefully curated dining options.Fine Print
About Taste of India
One of the many goals of the chefs at Taste of India is to clear up the misconception that all Indian food is extremely spicy. They do so by keeping customer preferences in mind while customizing offerings from a menu that includes vegetarian, vegan, and gluten-free options.
As evening settles in and dinner guests begin to arrive, peach- and grapefruit-hued walls take on a riper shade beneath sprays of painted leaves. Miniature tabletop lanterns cast buttery light on plates of lamb and fish kebab, rice biryanis, and tandoori chicken cooked in the heat of an open-hearth oven. While sopping up a goan shrimp curry with warm naan bread, guests can sip on beer, wine, or a cocktail from the bar. The clatter of serving utensils drifts from the lunch buffet, where patrons eat all they desire without having to help James Bond destroy his old yearbooks.