The Bedford is a tribute to Martha Stewart’s timeless culinary style, blending French influences with seasonal American ingredients. An authentic, immersive experience awaits in this replica of Martha’s 1925 farmhouse, where culinary inspiration is drawn from her legendary gardens and a love for elevated comfort dishes.

What We Offer

• The Bedford Seasonal Table Prix-Fixe | priced per person | up to $193.43 Value
  A curated multi-course dining experience with one complimentary glass of wine pairing

   

  *Gratuity included in total (supporting service excellence)
   

  The Bedford Seasonal Table

  To Begin

  • Signature House-Made Bread Basket
    Garden flatbread, sour cherry-rosemary focaccia, and warm Parker House roll

  First Course (Choose One)

  • Caesar Salad
    Baby romaine and baby gem lettuce, brioche croutons, aged Grana Padano
  • Jumbo Shrimp Cocktail
    Served with spicy cocktail sauce and classic tartar

  Main Course (Choose One)

  • Short Rib Ragù
    Trecce pasta, aged Grana Padano
  • Lemon Risotto with Sea Scallops
    Caramelized fennel

  Dessert (Choose One)

  • Upside-Down Lemon Meringue Pie
    Baked meringue, lemon curd, fresh whipped cream
  • House-Made Sorbets & Ice Creams
    Choice of raspberry, black currant, chocolate, crème fraîche, or coffee, served with brown butter shortbread cookies

  Wine Pairing

  One glass of seasonal wine pairing included $19 value

  (Non-alcoholic alternative available upon request)

  Kindly note: This prix-fixe menu is served per guest. No substitutions or shared plates, please.

  
  

  ⭐ Experience Highlights

  • Immersive Setting: A replica of Martha Stewart’s 1925 farmhouse, offering an authentic glimpse into her signature lifestyle and entertaining aesthetic.
  • Culinary Style:A refined blend of French influences and seasonal American cuisine, thoughtfully prepared and beautifully presented.
  • Ingredient Focus: Locally sourced produce inspired by Martha Stewart’s legendary personal gardens and farm-to-table philosophy.
  • Garden-Fresh Approach: Every dish is crafted with an emphasis on freshness, seasonality, and classic comfort elevated with care.
  • Browse a curated selection of Martha Stewart cookbooks and retail items available in-restaurant — perfect for recreating the experience at home. Insider tip: Martha Stewart’s very first book — originally from 1982 — was relaunched in 2025 and is back on shelves after more than 40 years, with full recipes and hosting tips that have stood the test of time.