Enjoy Authentic Indian Cuisine and Cocktails at The Curry Club at SaGhar

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Promo Code SAVE. Ends 12/31.
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Highlights

Enjoy rich, flavorful Indian cuisine with this limited-time deal at The Curry Club in Port Jefferson. Choose from classics like tikka masala, biryani, and tandoori favorites. Dine in or take out and savor bold spices, fresh ingredients, and authentic recipes.

About This Deal

🍛 Bold Flavors of India Await

$40, $65, $100 or $150 Toward Indian Cuisine at The Curry Club

Embark on a flavorful journey through the vibrant world of Indian cuisine. From creamy tikka masala and aromatic biryanis to sizzling tandoori platters, The Curry Club offers a deliciously authentic experience. Vegetarian, vegan, and gluten-free options available. View the full menu here.

Why You'll Love It:

  • Authentic recipes featuring bold spices and rich, slow-cooked flavors
  • Perfect for a cozy dinner, group gathering, or flavorful takeout night
  • Located in the heart of Port Jefferson with a warm, welcoming atmosphere

Choose Your Deal:

  • $40 worth of Indian cuisine
  • $60 worth of Indian cuisine
  • $100 worth of Indian cuisine
  • $150 worth of Indian cuisine

Don't miss your chance to savor the spices of India.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires.

  • Booking: Reservation Required. Contact information will be available after purchase.
  • Restrictions: Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Valid only for option purchased. Not valid for the buffet. Must order from regular menu. Not valid on holidays
  • Valid for takeout, dine-in, or delivery.

  • Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

    About The Curry Club

    At The Curry Club—voted Long Island Press's Best Indian Restaurant of 2010—a Zagat-rated menu boasts dishes prepared by restaurateurs with culinary experience in both the Eastern and Western hemispheres. A handful of tikka masalas are studded with shrimp, salmon, chicken, or tofu, and kebabs are served on platters that sizzle and steam like volcanic Pop Rocks. More than 40 curries fall into six categories, from the West Indian–inspired vindaloo, to the richer, creamy consistency of Korma-style concoctions.

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