Looking to level up your skills in health and fitness? This is the perfect opportunity. The eLearning program covers all you need, from basic principles of hygiene to advanced regulatory insights. With flexible self-paced modules, it fits into any schedule seamlessly. Whether brushing up on basics or diving deep into specifics, this service is designed for anyone aiming for excellence

What We Offer:

This Food Handlers Certificate, also known as the Food Hygiene and Safety Level 3 Online Course, provides comprehensive training on all aspects of food safety for professionals working in the food industry. The course covers essential topics including safe food handling, storage procedures, allergen awareness, personal hygiene, and cleaning practices, ensuring that participants understand how to maintain a hygienic and safe food environment. By completing this course, learners will gain the confidence and knowledge to prevent foodborne illnesses and adhere to industry standards.

Designed for individuals seeking to enhance their qualifications, this online program combines practical guidance with regulatory insights. Students will explore HACCP principles, learn to manage equipment sanitation, and understand the requirements of food safety laws in the US. The course is fully online, interactive, and self-paced, allowing learners to study anytime, anywhere, and earn an accredited certificate upon completion.

Learning Outcomes:

• Understand the fundamentals of food safety and hygiene.
• Identify and prevent foodborne microorganisms and contamination.
• Apply time and temperature controls to ensure safe food handling.
• Recognize and manage allergens in food preparation.
• Implement cleaning, sanitizing, and equipment maintenance procedures.
• Comply with food safety regulations and conduct audits effectively.

Course Curriculum:

Module 01: Introduction to Food Safety

Module 02: Foodborne Microorganisms & Contamination

Module 03: Time and Temperature Controls

Module 04: Safe Food Handling Procedures

Module 05: Proper Food Storage

Module 06: Food Safety for Specific Food Types

Module 07: Allergen Awareness and Management

Module 08: Equipment Sanitation & Maintenance

Module 09: Personal Hygiene Protocol

Module 10: Cleaning and Sanitizing Procedures

Module 11: Foodborne Illnesses and Symptoms

Module 12: HACCP Principles & Implementation

Module 13: Food Safety Regulations in the US

Module 14: Food Safety Audits & Inspections

Option 2 - Lifetime Membership to 2000+ Courses

Our Prime Learners will Get:

• Instant, Unlimited & Lifetime Access to 2500+ Courses
• Unlimited Free Accredited Certificates
• Access to Beginner to Advanced Level Training
• Learn at your own pace — anytime, anywhere
• Access on Mobile, Tablet, and Desktop

What's Included:

• Fully online, interactive course.
• Free PDF certificate on course completion.
• 24/7 access for a lifetime.
• Online support.
• CPD Certification.
• No hidden fees.

Why You Should Grab the Offer:

Choosing this deal means tapping into a wealth of knowledge with Training Express’s extensive course library tailored for diverse learning needs. The lifetime membership ensures that education never stops—covering everything from beginner fundamentals to advanced topics across numerous industries. With more than three million satisfied learners globally, their reputation speaks volumes about their commitment to quality education. Each course comes with industry-recognized accreditation that boosts professional standing significantly. Additionally, there's always support available post-course completion through dedicated tutors and resources—making sure every learner gets continuous development opportunities.