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Highlights
Join UNO’s Mojito Mixer for hands-on mojito crafting, guided tastings, and a dive into rum’s rich history — all in one event. It’s the perfect way to mix fun with flavor!
About This Deal
Ever wondered how to craft the perfect mojito while celebrating National Rum Day? Join UNO’s Mojito Mixer Event on August 14th for a fun-filled evening of cocktail history, hands-on mojito making, and tastings of four refreshing varieties. Sip, stir, and savor your way through the art of mixology!
What We Offer
- National Rum Day Mojito Making Class for One
Date: August 14, 2025 | 6 PM – 8 PM
Locations
- Springfield
- Dedham
- Revere
- Braintree
- Bellingham
- Sturbridge
- Attleboro
- New York
- Long Island City
- Warwick
- Concord
- Tilton
- Southport
- Portland
- Bangor
- Orlando
- Kissimmee
- Winter Garden
1/2 price appetizers will be offered for guests of this event.
Why You Should Grab The Offer
Celebrate National Rum Day in style with UNO’s Mojito Mixer Event on August 14th — a one-of-a-kind experience that blends fun, flavor, and a splash of education! Guests will dive into the rich history of rum and the mojito, discovering how this iconic cocktail came to life. They’ll also get hands-on learning in mojito-making, exploring four unique and refreshing varieties. Best of all, attendees will get to taste each of the flavorful creations. It’s not just a class — it’s a celebration of la Vida más Buena (The Good Life), perfect for anyone looking to sip, learn, and enjoy a lively evening out.
Fine Print
Promotional value expires Aug 14, 2025. Amount paid never expires.
No booking required, present Groupon on arrival. Valid only at location purchased. Valid only for option purchased. Limit 4 per person.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Pizzeria UNO
In 1943, in a turn-of-the-century Victorian house on the corner of Ohio and Wabash in downtown Chicago, the legendary Chicago style Deep Dish Pizza was born. It combined some old Italian recipes with the best meats, spices, vegetables and cheeses and baked them in a unique delicious deep dish crust. It wasn’t long before the tiny restaurant had more customers for its deep dish pizza than it could handle, so we opened Pizzeria Due across the street. The two restaurants are still there today making that famous dough fresh every morning, as we do in every UNO kitchen across the world.
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