79%
21%
Highlights
Chef's choice sashimi and nigiri pair with specialty sushi rolls, house wine, and a tempura banana dessert
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.Elaine
5 ratings4 reviews
Absolutely the most creative and delicious sushi and sashimi my daughter and I have ever eaten! Wonderful, friendly service!
Kathleentop reviewer
18 ratings11 reviews
Had a great time. My friend and I sat at the sushi bar and we really enjoyed J.R.? Was the sushi chef in front of us and he was super.
Aarontop reviewer
11 ratings7 reviews
Great ambiance - VERY friendly staff and good food, too.
About This Deal
A well-rolled piece of sushi won’t fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.
Choose Between Two Options
$47 for a sushi dinner for two (a $92 total value)
$94 for a sushi dinner for four (a $184 total value)<p>
Each pair receives the following:
- Two miso soups (a $4 value)
- Six pieces of chef’s choice sashimi (an $18 value)
- Eight pieces of chef’s choice nigiri (a $24 value)
- One six-piece shrimp tempura roll (an $8 value)
- One eight-piece specialty roll (a $19 value)
- One tempura banana dessert (a $7 value)
- Two glasses of house wine (a $12 value)<p>
Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.
Limit 1 per person, may buy 4 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine in only.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Wasabi Fusion Restaurant
Head chef Yukio Kamada had a multicultural culinary upbringing. He attended culinary school in his native Japan, but studied French and Italian cooking techniques. He uses these techniques to bring a touch of the unexpected to Wasabi Fusion Restaurant's Asian fusion cuisine.
For example, as chef Kamada explained to the Asian American Press, he might braise Japanese tuna in a French red wine or sing "Mambo Italiano" while folding fresh fish into sushi rolls. One of his specialties is hibachi-style cooking—searing meats, vegetables, and seafood on a central grill.