Highlights
Join an engaging walking tour to forage wild mushrooms, fruits, berries while learning local park ecology
About This Deal
- Led by 'Wildman' Steve BrillExpert naturalist guide
- Foraging & EcologyLearn to identify wild plants
- All Ages WelcomeFun for families & groups
Ready to answer the call of the wild? Join this tour and discover nature's hidden treasures. Ever wondered what it's like to forage for your own food in Central Park? This experience gives you hands-on knowledge about edible plants. It's not just a walk in the park; it's a chance to learn from nature itself alongside 'Wildman' Steve Brill.
What We Offer
These tours offer participants a chance to explore nature while learning about wild edibles and medicinal plants firsthand. Options are available for groups of two, four, or six people, ensuring everyone gets an educational and fun experience tailored to their needs. The hands-on approach allows all ages to connect deeply with their natural surroundings while enjoying a unique outdoor adventure.
Tour for Two
$20.00 ($40.00 value)
Experience a guided tour exploring wild edibles with a partner.
Tour for Four
$35.00 ($80.00 value)
Bring friends or family on an educational adventure.
Tour for Six
$45.00 ($120.00 value)
Perfect outing for larger groups wanting an interactive nature experience.
Why You Should Grab the Offer
- Learn invaluable skills in identifying and gathering wild plants right in New York's parks.
- Unique programs tailored from kids' adventures to collaborative tours with Steve's daughter Violet.
- Accompanying mobile app offers continuous guidance on identifying over 250 plants right from your phone.
- Flexible formats perfect for birthday parties, scouting expeditions, or group outings.
Fine Print
About "Wildman" Steve Brill
"The whole world is my garden," author and naturalist Steve Brill told the Los Angeles Times in 2012—and he means that literally. For more than 32 years, the naturalist has been taking groups into the relative wilds of New York City and beyond to find treasures—edible ones—in parks and other public areas. From identifying mushrooms to knowing where medicinal plants are likely to grow, he helps tour-goers open their eyes to wild foods that have always been right in front of them and even provides recipes to help them make the most of their finds.
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