Highlights
Discover wild mushrooms, fruits, and herbs while learning local park ecology with expert-led tours for all ages
About This Deal
- NY Tri-State AreaCentral Park & more
- Several HoursPlenty of time to learn
- Family-FriendlyGreat for all ages
Ever wanted to forage like a pro? Join this wild-food and ecology tour where you can learn from naturalist "Wildman" Steve Brill as he guides groups through places like Central Park. You'll identify edible plants, get hands-on with nature, and soak up a wealth of ecological knowledge. Check the schedule for upcoming dates!
What We Offer
Join expert-led walking tours to explore wild foods in the NY Tri-state area. Guided by renowned naturalist 'Wildman' Steve Brill, these family-friendly tours focus on educational foraging across diverse locations.
Tour for Two
$20.00
Experience nature's bounty with a friend while learning from an expert.
Tour for Four
$35.00
A fun outing for a small group or family, uncovering local edibles.
Tour for Six
$45.00
Dive into an educational adventure perfect for larger groups.
Why You Should Grab the Offer
- Expert Guidance: Learn foraging from 'Wildman' Steve Brill, whose expertise is recognized by The Los Angeles Times.
- Family-Friendly Education: Interactive tours designed for families and groups to learn about sustainability firsthand.
- Diverse Ecosystems: Discover native wild plants across unique parks in the NY Tri-state area.
- Intergenerational Learning: Engaging activities led by Steve and his daughter Violet add a memorable, personal touch.
- Innovative Mobile App: Continue your foraging journey even after the tour ends.
Fine Print
About "Wildman" Steve Brill
"The whole world is my garden," author and naturalist Steve Brill told the Los Angeles Times in 2012—and he means that literally. For more than 32 years, the naturalist has been taking groups into the relative wilds of New York City and beyond to find treasures—edible ones—in parks and other public areas. From identifying mushrooms to knowing where medicinal plants are likely to grow, he helps tour-goers open their eyes to wild foods that have always been right in front of them and even provides recipes to help them make the most of their finds.
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