Head chef A.G. Rocha crafts seasonal dishes with local, organic ingredients in restaurant named OpenTable’s Diners’ Choice in 2012 - 2020
Error submitting request
Thank you for your response
About This Deal
Choose from Four Options
- $25.59 for $50 toward dinner for two people, valid any day
$55.20 for $110 toward dinner for four or more people, valid any day
- See a sample of the ever-changing dinner menu
Reservations are required. Each guest must purchase an entree.
About Wilfs Restaurant & Jazz Bar
Located at the foot of the Broadway Bridge, just off I5, 405 and the Banfield freeway and minutes from the Pearl District. Head chef A.G. Rocha crafts seasonal dishes with local, organic ingredients in a restaurant named OpenTable’s Diners’ Choice from 2015-2020.
Four nights a week, the notes from live local jazz artists resonate off the high copper ceilings and bronze chandeliers of Wilfs Restaurant & Bar, which has served upscale cuisine within Portland's restored Union Station building since 1975. Head chef A. G. Rocha complements the serenade by crafting seasonal dishes with organic ingredients culled from local and regional farmers, including fresh seafood and meat from sources such as Double 'R' Ranch, Draper Valley, and Carlton Farms. At the bar, mixologists pour classic cocktails and new signature concoctions inspired by the seasons, recalling the annual beauty of a violet bud as it blooms into a glass of cabernet.