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Highlights
Head chef A.G. Rocha crafts seasonal dishes with local, organic ingredients in restaurant named OpenTable’s Diners’ Choice in 2012 - 2020
Customer Reviews
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All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.food
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Minji
2 ratings2 reviews
Poor quality food, bug in drink, attempted to enjoy live music but large party right next to our table was very loud.
Jennifer
3 ratings2 reviews2 photos
So awesome! Both the manager and our waiter were so attentive and it was quite the experience. We both had the steak Dianne, with table side service. Highly recommend that and the berry cake. Cannot wait to go back!
Katie
5 ratings4 reviews
Some of the best service and food I’ve had in town. This was a treat! It’s $$$ but it’s worth it for a date/anniversary/birthday. John and Candy were the best servers and we enjoyed this Groupon also!
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About This Deal
Choose from Four Options
- $25.59 for $50 toward dinner for two people, valid any day
-
$55.20 for $110 toward dinner for four or more people, valid any day
- See a sample of the ever-changing dinner menu
Reservations are required. Each guest must purchase an entree.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Must purchase 2 entrees from dinner menu for 2-person option, 4 entrees from dinner menu for 4-person option. Not valid during special events Reservation required. Not valid on Valentine's Day, Mother's Day, Father's Day, Thanksgiving, December 9-10,16-17, or 24-25, New Year's Eve, or New Year's Day. Limit 1 per person, may buy 2 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid for lunch. Not valid for the purchase of alcohol. Not valid for happy hour specials.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Wilfs Restaurant & Jazz Bar
Located at the foot of the Broadway Bridge, just off I5, 405 and the Banfield freeway and minutes from the Pearl District. Head chef A.G. Rocha crafts seasonal dishes with local, organic ingredients in a restaurant named OpenTable’s Diners’ Choice from 2015-2020.
Four nights a week, the notes from live local jazz artists resonate off the high copper ceilings and bronze chandeliers of Wilfs Restaurant & Bar, which has served upscale cuisine within Portland's restored Union Station building since 1975. Head chef A. G. Rocha complements the serenade by crafting seasonal dishes with organic ingredients culled from local and regional farmers, including fresh seafood and meat from sources such as Double 'R' Ranch, Draper Valley, and Carlton Farms. At the bar, mixologists pour classic cocktails and new signature concoctions inspired by the seasons, recalling the annual beauty of a violet bud as it blooms into a glass of cabernet.