About Wilfs Restaurant & Jazz Bar

Located at the foot of the Broadway Bridge, just off I5, 405 and the Banfield freeway and minutes from the Pearl District. Head chef A.G. Rocha crafts seasonal dishes with local, organic ingredients in a restaurant named OpenTable’s Diners’ Choice from 2015-2020.

Four nights a week, the notes from live local jazz artists resonate off the high copper ceilings and bronze chandeliers of Wilfs Restaurant & Bar, which has served upscale cuisine within Portland's restored Union Station building since 1975. Head chef A. G. Rocha complements the serenade by crafting seasonal dishes with organic ingredients culled from local and regional farmers, including fresh seafood and meat from sources such as Double 'R' Ranch, Draper Valley, and Carlton Farms. At the bar, mixologists pour classic cocktails and new signature concoctions inspired by the seasons, recalling the annual beauty of a violet bud as it blooms into a glass of cabernet.