Highlights
Explore seasonal dishes by renowned chef, using fresh local ingredients in a OpenTable Diners' Choice restaurant
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About This Deal
Experience great dining without breaking the bank! Ever wished for a meal that's as tasty as it is affordable? With options like dinner for two or more people any day, there's plenty of choices to satisfy every craving. And don't forget about the ever-changing menu that keeps things exciting. Reservations are needed, and everyone needs to order an entrée simple enough, right?
What we offer
The deal offers versatile dining options whether it's dinner for two or larger groups. Choose from any day availability or make Thursdays special with these exclusive choices. Enjoy gourmet meals prepared with locally sourced ingredients in a historic setting that promises both taste and ambiance.
- Dinner for 2 people - Any Day: Enjoy a delightful dinner experience on any day of your choice.
- Dinner for 4 or more people - Any Day: Perfect for gatherings; dine any day with family or friends.
Why you should grab the offer
Wilfs Restaurant & Jazz Bar provides an unforgettable experience combining gourmet dining with live jazz performances four nights each week, setting an enchanting mood unique to Portland's Union Station. The blend of historic charm and modern design offers diners an ambiance rich in history while maintaining contemporary comforts. Guests will enjoy locally sourced cuisine that supports community growers and ensures top-notch flavors in every bite. With the ability to host both intimate dinners and grand events, Wilfs is perfect whether you're planning a romantic night out or a large celebration. Recognized as an award-winning establishment by Open Table Diners Choice in 2024, Wilfs continues to be one of Portland's top culinary destinations.
Fine Print
About Wilfs Restaurant & Jazz Bar
Located at the foot of the Broadway Bridge, just off I5, 405 and the Banfield freeway and minutes from the Pearl District. Head chef A.G. Rocha crafts seasonal dishes with local, organic ingredients in a restaurant named OpenTable’s Diners’ Choice from 2015-2020.
Four nights a week, the notes from live local jazz artists resonate off the high copper ceilings and bronze chandeliers of Wilfs Restaurant & Bar, which has served upscale cuisine within Portland's restored Union Station building since 1975. Head chef A. G. Rocha complements the serenade by crafting seasonal dishes with organic ingredients culled from local and regional farmers, including fresh seafood and meat from sources such as Double 'R' Ranch, Draper Valley, and Carlton Farms. At the bar, mixologists pour classic cocktails and new signature concoctions inspired by the seasons, recalling the annual beauty of a violet bud as it blooms into a glass of cabernet.