Highlights
Experience imaginative Asian fusion cuisine featuring inventive cocktails and Sichuan-inflected small plates
About This Deal
Fancy an exciting twist on Asian cuisine? Dive into the world of imaginative flavors at this standout spot in NY. With innovative dishes crafted by Michelin-starred Chef Peter He and inventive cocktails by Joe Tsou, every meal is an adventure. Whether you're on a date or hanging out with friends, there's something special about enjoying good food in a cozy setting.
What We Offer
- Dinner For Two with Cocktails
- Dinner For Four with Cocktails
- Dinner For Six with Cocktails
Includes one small plate per person (up to $22 value each), one cocktail per person (up to $19 value each) and one dessert to share per every two people (up to $12 value each).
Why You Should Grab The Offer
Wonderland Bar stands out not just because of its location but because it offers something truly unique in the dining scene. The expertly curated menu brings together bold Sichuan flavors in dishes that are as delightful to look at as they are to taste. Crafted by master mixologist Joe Tsou, the innovative cocktails are sure to be conversation starters during your night out. Add to that the enchanting ambiance created by co-owner Miki Niu's design expertise – it’s like dining in your own secret garden right in the East Village! The personalized service ensures every visit feels like it was made just for you. Don't miss out on this opportunity to enjoy an extraordinary evening filled with delicious surprises.
Fine Print
About Wonderland Bar
Wonderland is our highly original presentation of exquisite pairings of dazzling new cocktail creations and Sichuan-inflected small-plate dishes. The restaurant is the culmination of a vision shared by owners and partners Miki Niu, Joe Tsou, and Loki Yim, with the collaboration of legendary Michelin-star-winning executive chef Peter He—a renowned “genius of taste” who has crafted a broad menu of unparalleled small plates. Miki Niu, with years of experience at highly rated restaurants in Manhattan, oversaw the warm and inviting design of the Wonderland space. Joe Tsou, a certified sommelier and master mixologist, painstakingly created the menu of Wonderland’s signature cocktails. Loki Yim, with broad experience as a front-of-the-house restaurant staff member, will be overseeing customer service operations. Please see our menu link for drinks and dishes like you have never had before, and please consult our expert serving staff for recommendations. Welcome to Wonderland and please join us soon!