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Stroud's Restaurants: Starting off as a BBQ restaurant under the ownership if Guy and Helen Stroud, Stroud’s Restaurant remained a roadhouse BBQ joint until World War II. Due to beef rations during the war, Helen stroud started serving pan-fried chicken, which would soon lead to the well-known Stroud’s of today–said to be one of the last traditional fried-chicken restaurants in the country. With numerous national awards under its belt, including the James Beard Award for Excellence and the Zagat Award for Best Restaurant, dedicated staff members continue to serve up classic chicken dinners. With a Stroud’s coupon, guests can order such classic dishes or more modern entrees, such as chicken-fried steak with gravy.
Le Peep Kansas City: Earthy aromas from fresh-brewed beverages greet guests at the door of Le Peep, hinting at the espresso-based creations that await inside—Colombian house coffee, specialty blends, or the flavor of the day. Beyond coffee, the staff also sweetens cups with fruit smoothies and serves up dishes from a selection of breakfast and lunch fare dominated by omelets and sandwiches. Whipped eggs arrive studded with fresh veggies or chorizo sausage, and half-pound burgers come layered with Cajun bacon"