Chef and instructor Kelly Viall returned to her hometown of Birmingham after 15 years of whipping up fresh-fish dishes in Seattle and along the Gulf Coast. Now hundreds of miles from a coast, she still clings to her passion for ocean-fresh seafood and teaches students to master a variety of culinary techniques. She also offers catering options, giving food art lovers a chance to have a marine Louvre brought to them.
"Scooby-Doo and the Lost City of Gold"
Fountain Heights(1.19 mi)
Healing Waters
Southside(0.41 mi)
Cobb Theater
Redmont Park(0.98 mi)
First Avenue Rocks
Southside(1.11 mi)Endless Catering
Plantation Park(92.93 mi)Chef Bob Catering
Southwood, Vestbrook Trace(2.53 mi)McWane Science Center
Fountain Heights(1.17 mi)
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