About Lindy's-Gertie's

In 1974, businessman Joseph Yesutis made a bold business decision combining Lindy’s Chili & Gerties Ice Cream. While the companies seem polar opposite on paper, business wise it worked. The pairing combated seasonal factors that typically influenced the sales of chili in the summer and ice cream in the winter, allowing Lindy’s Chili & Gertie’s Ice Cream to thrive throughout the year. Today, the homey diner serves up their classic zesty chili and cool ice cream for a uniquely satisfying experience.

• Chili Pasta: Cavatelli or spaghetti covered in Lindy’s famous chili and served with garlic bread
• Chili Tamale Extravaganza: includes two steamed tamales covered with Lindy’s chili and topped with shredded cheese
• Old fashioned banana split: vanilla, chocolate, and strawberry ice cream topped with fresh strawberries, pineapples, and chocolate finished with whipped cream, chopped nuts, and cherry to top it off
• Sweet Sixteen: vanilla ice cream topped with strawberries, sliced bananas, and whipped cream complete with a chocolate marshmallow syrup drizzle