About Andrews' Harborside Restaurant

Andrews' Harborside Restaurant sits on the banks of Boothbay Harbor, affording diners picturesque views of the tranquil water, colorful boats, and famous footbridge. Chef Craig Andrews keeps busy in the kitchen, folding fresh ingredients from local fishermen and farmers into a variety of American classics—from creamy chowders to baked, stuffed lobster to flaky chicken pot pies. These dishes are complemented by the bar's selection of summery cocktails and seasonal craft beers, such as Allagash White and Shipyard Summer.