About Se llama Peru Restaurant

The chefs at Se Llama Peru take a simple approach to making fresh ingredients shine. A section of the menu dedicated to the "most traditional" Peruvian cuisine includes a fragrant cilantro-beef stew, grilled octopus seasoned with authentic spices, and shredded chicken in a creamy sauce. Diners can also sample six different varieties of ceviche and an assortment of beverages, including Inca Kola, smoothies, imported beer, sangria, and pisco sours.