About Fulper Family Farmstead

The Fulper Family Farmstead's journey started in 1909 when Mary Fulper brought one cow with her to a patch of land in New Jersey and started growing vegetables with her family. Over time, her family grew and so did their business. Throughout the next century, they developed their farm, growing tomatoes for Campbell's Soup, building a state-of-the-art milking parlor for their 80 cows, and installing solar energy and soil conservation methods.

Today, you can visit the farm that is still thriving under the gentle guidance of the fifth generation of Fulpers. Explore the farm facilities to see the milking parlor and newborn calf barn up close, or learn about sustainable farming from the compost barn and solar energy system. Visitors can even follow in the farmers' footsteps by making their own butter, ice cream, or milk paint. Farm activities also get kids out in nature with hayrides, an obstacle course, and scavenger hunts.