K
Kathy
6 Ratings
3 Reviews
· 13 years ago
Awesome food! Would like to see more dishes without shrimp. I liked the descriptions of several dishes that had sauces, veggies, mushrooms, etc then it listed shrimp. Can those be made without it?
Sunlight glitters through Chappy's in Point Clear's wide-paned windows, illuminating chefs as they lightly fry trout fillets and drape shrimp hollandaise sauce over pork chops and tender milk-fed veal. From the kitchen, they'll hand over their gourmet surf 'n' turf entrees to a wait staff who then arranges them atop crisp white tablecloths where flower vases, napkins folded into fleur-de-lis, and life-size replicas of the Lusitania adorn place settings.
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