About The Meat Shop of Indianapolis

The owners of The Meat Shop of Indianapolis go to great lengths to ensure that their wares are fit for a king's grill, a campsite's frying pan, or a family's crockpot. Instead of leaving the quality of their meat to chance, they embark on personal inspections of their meat suppliers and staff their counters with butchers who have more than 25 years of cleaver-wielding experience. As noted in the Indianapolis Star, they don't just hawk traditional steaks, chops, chicken, and cold cuts, expanding to include exotic meats including bison, rabbit, goat, and leprechaun.