About Let's Cultivate Food

Aiming to make exotic cooking an approachable feat for even the least experienced chef, Personal Chef Yoon Lee of Let's Cultivate Food performs culinary magic in private kitchens, traveling up to 25 miles from the King of Prussia, Philadelphia area (extra fee for highway tolls, bridges, and city parking) to your home. With a variety of themed menus to choose from—including sushi-making, Korean BBQ, Thai favorites, Vietnamese, Indian cuisine. and more—cooking-party hosts can set their food preferences before a duo of chefs arrives with all the necessary fresh ingredients. Participants then learn to cook the menu of their choosing, such as pad thai, chicken tikka masala, pho noodles, and dumplings before enjoying each dish in the comfort of their homes and the familiar grooves of a favorite chair.​