About Horseshoe Bend Vineyards and Winery

The White Jester is the dry white wine, tinged with fruity tones, pairs best with potato chips, blue cheese, Chinese dumplings, and jalapeño poppers, according to its winemakers. That sense of whimsy—paired with a dedication to winemaking—is evident in all the wines produced at Horseshoe Bend Vineyards and Winery. The vintners never take their craft too seriously, and the proof is in their other playful wines and labels, such as the Red Jester Chambourcin-Malbec, which pairs well with pasta, and Kong's Thong Norton, excellent with a steak hot off the grill.