About Osaka Sushi & Japanese Cuisine

The chefs at Osaka Sushi & Japanese Cuisine roll out more than 50 types of maki, from basic unagi rolls to elaborate specialty rolls, such as the eponymous Osaka roll filled with spicy crab, fried shrimp, and avocado then topped with steamed shrimp and mozzarella, all served on a flaming dish. Nigiri and sashimi present fresh flavors without a protective wall of rice. The aloha roll trades savory flavors for sweets with a core of deep-fried ice cream hidden beneath strawberries and mangoes.