Duck Inn Bar and Grill, Mamaroneck

Duck Inn Bar and Grill, Mamaroneck4.27
22 reviews
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About Duck Inn Bar and Grill

For good eats and good times, dine at Duck Inn Bar and Grill in Mamaroneck. You'll find a wonderful selection of drinks from this restaurant's full bar to top off your meal. Duck Inn Bar and Grill puts the happy in happy hour. Duck Inn Bar and Grill is well-known for being able to seat large parties. Dine out in the open during Duck Inn Bar and Grill's summer season when patio tables are available for use.

Street parking is always accessible for those dining at Duck Inn Bar and Grill.

If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Duck Inn Bar and Grill.

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Groupon Customer Reviews

4.27
22 Groupon Ratings
100% Verified Reviews

All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.

C
craig
79 Ratings
62 Reviews
· 11 years ago
Friendly neighborhood bar not a restaurant
L
Lori
52 Ratings
30 Reviews
· 11 years ago
I loved the duck-decor!
D
diana
8 Ratings
5 Reviews
· 12 years ago
Nice bar. The only problem is that the kitchen closes at 8.
R
Robert
53 Ratings
34 Reviews
· 12 years ago
Very friendly service. They even played a song for us from the juke box.
E
Errol
13 Ratings
9 Reviews
· 12 years ago
We enjoyed our dinner and plan on coming back.
K
Khris
6 Ratings
5 Reviews
· 12 years ago
We feel that the menu does not offer enough options, especially any healthy or low calorie items. The burgers were made with good beef, but it was a typical "greasy" burger. Their french fries were very good. However, the soda did not taste good and they did not have ice tea or hot tea on the menu. It was a very loud bar, but the people were all very nice and hospitable. We are not big drinkers, so if you are this is the place for you. My recommendation is that they provide a bigger variety of non-alcoholic beverages, expand the menu to include more items. An idea would be to have some Irish specialties for St. Patrick's Day (i.e. lean corn beef, cabbage & potato) and start from there. A good place to emulate would be a place like Yard House located in Ridge Hill in Yonkers, NY. While I understand that Yard is a much bigger enterprise, if you could somehow do similar things you would be very successful. Having some outdoor seating since the weather is getting nicer would be a great plus for patrons to enjoy food and drink outside. I think these suggestions would bring in business. Personally, we wll not go back since we are not big drinkers and prefer leaner meats, and more healthy choices.