About Vince's Crab House

Each day, Captain Vince Meyer and his crew set sail aboard the Brittany Lynn to trawl the bay. The best of their catch makes its way back to Vince's Crab House, where the kitchen staff transforms the fresh seafood into a menu representative of the Maryland coast. Jumbo lump crab cakes and clam strips set the stage for great entrées, but the sandwiches need no introduction. And they shouldn't—not when they're topped with fried oysters or soft-shell crab and served with a tall, refreshing glass of seawater.