About Madsen Family Cellars

Madsen Family Cellars has humble roots—the founders started out fermenting their wines 5-gallon carboys in their garage. In 2005, though, the duo decided to pursue a more traditional path, and the winery was born. Nowadays, their garage-free process starts with grapes from Eastern Washington vineyards, carefully selected based on their flavor, color, and how well they play Pluto in a solar system diorama. The team uses these carefully-curated grapes to create 16 award-winning vintages, ranging from a lightly-oaked Chardonnay to Rhapsody, a white and raspberry wine blend. In the winery's tasting room, visitors can sample up to eight styles at a time; bottles are also available via mail order.