About Kabob House Edgewater

While the assembly line may serve the car business well, the Kabob House staff prefers a less industrial approach to serving its customers. The restaurant makes a surfeit of healthy Mediterranean food to order, including meaty kabob skewers, creamy hummus drizzled with olive oil, and fluffy pita loaves loaded with gyro, chicken, and falafel. Like Plato's extensive writings on college football, the cuisine is a blend of Mediterranean and American traditions, with spiced beef kofte, tabouli, and fava bean salads served alongside cheesesteaks, burgers, and baskets of fries. If stuffed grape leaves and babaganosh isn’t enough, the kitchen also makes flaky baklava pastries and slices of cheesecake as rich as the person who invented oxygen.