Community Tap and Table, Sacramento

Community Tap and Table, Sacramento4.82
22 reviews
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About Community Tap and Table

Hungry? Get ready to lick your plate clean at Community Tap and Table in Sacramento.

Drivers will find parking not far from the restaurant.

With an average price of around $50, Community Tap and Table is perfect for a special celebration.

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Groupon Customer Reviews

4.82
22 Groupon Ratings
100% Verified Reviews

All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.

T
Theresa
5 Ratings
2 Reviews
· 12 years ago
Emily was the perfect teacher. Very pleasant, knowledgeable in her pasta skills. All of my friends including myself had an absolutely wonderful time. All the pasta and sauces were delicious. We would like to do tis experience again.
K
Kimberly
22 Ratings
10 Reviews
· 12 years ago
Love Darin and Em. It is a fun laid back learning environment. Can't wait to take another class.
S
Susie
4 Ratings
1 Reviews
· 12 years ago
We absolutely LOVE Emily and Darren and the classes they offer! Fun, Tasty and Educational!
S
Samantha
4 Ratings
4 Reviews
· 13 years ago
The chocolates were great, but they were all scrambled up in the box! Something to absorb the alcohol would be awesome, like some neutral bread.
J
Jennifer
7 Ratings
2 Reviews
· 13 years ago
Keep it up Darin and Emily. We had a great time and look forward to coming to other events!
M
Melissa
1 Ratings
1 Reviews
· 13 years ago
Awesome people, awesome place!
K
kketcham
4 Ratings
3 Reviews
· 13 years ago
We had an awesome time and learned a lot about beer origins as well as different flavor notes that complement each other. I would highly recommend for fellow foodies who enjoy a tasty draft.
C
Cheryl
5 Ratings
2 Reviews
· 13 years ago
Great class
C
carmen
2 Ratings
1 Reviews
· 12 years ago
Good idea, However, After several attempts, I was not able to duplicate the recipe of Mozzarella cheese making at home; which is to main point to taking this class. I was disappointed. I did like however, how it was presented and set up and enjoying what we made in the class. But as the class went, I would have concentrated on one or two recipes instead of four. Carmen Disho