9525 Manchester Road, St. Louis, MO 63119 Directions
Today 11:00 AM - 9:30 PM All Hours

Head on over to Farotto's Pizzeria with family, friends, or solo when you feel like trying some of the tastiest and most creative fare Maplewood has to offer.

About Farotto's

  • Cuisine
    Italian, Pizza
  • Delivery


Report | 8 years ago
Farotto's has the best pizza in St. Louis! Fresh ingredients and cooked perfectly.
Report | 8 years ago
Salad was fantasice, as were the toased ravioli. Service good, and beer nice and cold. The wine pour was generous also. Very busy on a Tuesday nite, but the manager took good care of us in return. We will go back.
Report | 8 years ago
Food as far as taste is nothing special. I've had better Italian meals for the same price. Also, the service has bad. I had to look for the host to ask if someone can serve us. The waitress excuse was I was not told that there were people seated at my table. Well! by just looking I think anyone can see there are people seated at her table. Lame excuse.
Report | 8 years ago
Excellent service, wine list menu and choice of cheese on your pizza so you can do mozzarella, provel, etc.!
Report | 8 years ago
The food is delicious and the service is excellent.
Report | 8 years ago
great food and service
Report | 8 years ago
Great pizza - loved the black and blue & added pineapple. Husband loved pasta special. Side caesar great & large enough to share. Eat in large room with lots of windows - open & airy.
Report | 8 years ago
Generous portions. Very good food and service.
Report | 8 years ago
Great waitress, Katie!
Report | 8 years ago
Delicious food and good service. We love the bar area.

About this Business

When he was 11 years old, Jim Parrott began working as a busboy at a restaurant owned by his sister and brother-in-law, Betty and Lou Farotto. That was in 1960. At the time, Farotto’s was a small operation, a 4-year-old Italian joint that served a few pastas, had limited seating, and offered carhop service. In the early 1980s, Lou stepped down and Jim stepped up to become the restaurant’s sole proprietor.

Since taking the reins more than three decades ago, Jim has helped Farotto’s grow further into its mold as a St. Louis institution. He’s overseen expansions throughout the venue, including the addition of an outdoor patio and larger dining rooms, which can comfortably pack in large crowds and the occasional herd of wild spaghetti noodles. The menu has changed a bit over the years, too, and today features customizable St. Louis–style pizzas as well as authentic pastas and sandwiches.

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