About this Business
In Focus: Talarico’s Pizzeria
- Specialty: hand-tossed, East Coast–style pizzas with gourmet toppings
- Most melodic slice: the Sinatra with sausage, pepperoncinis, and olives
- Most cinematic slice: the Coppola with goat cheese and roasted peppers
- Best time to get cheap slices: daily happy hour (3 p.m. to 6 p.m. and 11 p.m. to 1 a.m.)
- Seattle Times recommends this: the penne alla vodka, which it called “divine and memorable”
- Best dish for vegan and gluten-free diners: personal pizza made with gluten-, dairy-, and egg-free ingredients
- Only this age group’s allowed after 10 p.m.: 21 and over