About Private Dinner Chef

There are no waiters at Private Dinner Chef, but that doesn't mean guests lack personal attention—far from it. Instead, clients get the total attention of the chef from the moment they choose their menu until the moment they suddenly awake from their post-dinner nap. Before each meal, chefs visit local markets to get fresh ingredients for the dinner they'll be making that night. They know what to look for because diners select what their dinner will consist of in advance. The seven-course feast that follows might include steamed lobster in lemon butter sauce, boneless prime rib with a pepper-and-herb crust, or seared Atlantic salmon coated in red-pepper salsa. The meal takes place in a setting that's as sumptuous as the food: a private room within former bed-and-breakfast. Set amid dark wood is a fieldstone fireplace, in case someone has a letter they want to burn dramatically.