About L'eiffel Bistrot & Creperie (L'eiffel Bistrot, La Petite Creperie)

After a few minutes inside L'Eiffel Bistrot & Creperie, visitors will be forgiven for thinking they've discovered a wormhole connecting them directly to Paris. The carefully sourced selections on the restaurant's lengthy wine list contribute to this sense of dislocation; so do special events such as wine tastings, fashion showcases, and the occasional peasant uprising.

The kitchen, however, is the biggest reason why one might unconsciously start humming the Amelie soundtrack. L'Eiffel's chefs make traditional French cuisine with organic ingredients, and those ingredients appear throughout the elegant entrees of roasted duck in orange sauce, braised beef in a Burgundy wine sauce, and fresh mussels. As for the bistro's namesake dish, crepes can land on the white tablecloths with savory country ham and swiss cheese or wine-poached salmon bundled inside.