About Peroles

With an owner who hails from Medellín, Colombia, it's no wonder that Peroles has garnered a name for itself as a hub for Colombian and Nuevo Latino cuisines. Sizzling stone plates support classic carne asada coated in chimichurri, and sautéed trout arrives at tables accompanied by coconut rice and tostones. Tropical fruit juices and Latin sodas—including apple Manzana—add flavorful flair to each meal, which finish with platefuls of tres leches cake or Colombian-style flan.