About Queen Bean Caffé

Our baristas and chefs hold a firm commitment to using only locally-sourced and seasonal ingredients. There's the broader-than-usual cafe menu: gourmet sandwiches, personal pizzas, salads, crepes—even a "fitness menu" with low-calorie, high-protein, gluten-free creations.

The wildest displays of creativity at Queen Bean Caffé take place behind the coffee bar. Local roasters supply the beans for creations including a dutch-apple chai, real Nutella frappé, a lavender-infused latté, Kombucha on tap, and various versions of seasonal treats. The French Toast latte is especially popular, combining real Vermont maple syrup with vanilla and ground cinnamon with a shot of single-origin espresso.