Highlights
Skilled chefs serve a 4-Course Dinner for 2 of fine Italian cuisine with many options for each course
About This Deal
- Type of Cuisine: Italian
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Valid during dinner Sunday-Thursday
- What’s included:
1st Course (Individual Choice Of):
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Fried Green Tomatoes with Citrus Gremolata
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Spicy Fried Calamari with Lemon Thyme Aioli
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Panko Fried Blue Crab Cake with Citrus-Tarragon Remoulade
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Saffron Arancini with English Peas and Fresh Pomodoro
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Fresh PEI Mussels with White Wine, Cream, Shallots and Grana Padano
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Fried Tiger Shrimp with Sambal Aioli, Pineapple Vinaigrette and Microgreens
2nd Course (Individual Choice of):
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Matchstick Apple with Manchego Cheese, Olio Verde, Chive and Cracked Black Pepper
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Roasted Butternut Squash Soup with Apples, Hazelnuts and Brown Butter
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Classic Caesar with Tiger Shrimp, Garlic Baked Croutons and Parmesan Cheese
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Roasted Beet Salad with Field Greens, Panko Fried Goat Cheese and Lemon-Shallot Vinaigrette
Entree (Individual Choice Of):
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Ragu alla Bolognese with Tagliatelle, Pork, Veal, Pancetta, Tomato and Grana Padano
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Shrimp Scampi with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil
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Roasted Bell & Evans Chicken with Whipped Potatoes, Heirloom Carrots and Herb Chicken Jus
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Panko Encrusted Walleye with Paprika, Yukon Gold Potatoes, Broccolini and Lemon Beurre Blanc
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Parmesan Risotto with Broccolini, Sicilian Onion, Grape Tomato, Asparagus, Garlic and Grana Padano
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Braised Beeler’s Farm Pork Shank with Sweet Potato Puree and Port Wine Demi-Glace
Dessert (Shared):
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Vanilla Bean Crème Brulee
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Chocolate Soufflé Cake with Toasted Marshmallow and Salted Caramel Whipped Cream
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Fresh Baked Apple Crisp with Cinnamon Ice Cream
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New York Style Cheesecake with Blueberry Compote and Crème Anglaise
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Butterscotch Budino with Sea Salt and Caramel
Fine Print
About Acqua Restaurant
With a waterfront view for the eyes and locally-sourced Italian food for the palette, Acqua hits all the right notes for a memorable dining experience. Executive Chef Elijah Allen an industry veteran, combines his upscale culinary sensibilities with classic recipes, creating something at once fresh and familiar. Take the Beeler's Farm pork shank, for instance, which arrives braised with organic white sweet potato puree. The dinner menu also includes the likes of Ragu alla Bolognese, Tiger Shrimp Scampi. No matter what innovative twist winds up on the plate, though, the amazing view of the marina from the restaurant's two covered decks is sure to impress. The only way this picturesque scene could be any more social-media-worthy is if it included the chef's chocolate souffle cake on the table, a top sidecar cocktail in your hand, and a photo-bombing cat wearing sunglasses.