• Type of Cuisine: Italian

• Valid during dinner Sunday-Thursday

• What’s included:

1st Course (Individual Choice Of):

• Fried Green Tomatoes with Citrus Gremolata

• Spicy Fried Calamari with Lemon Thyme Aioli

• Panko Fried Blue Crab Cake with Citrus-Tarragon Remoulade

• Saffron Arancini with English Peas and Fresh Pomodoro

• Fresh PEI Mussels with White Wine, Cream, Shallots and Grana Padano

• Fried Tiger Shrimp with Sambal Aioli, Pineapple Vinaigrette and Microgreens

2nd Course (Individual Choice of):

• Matchstick Apple with Manchego Cheese, Olio Verde, Chive and Cracked Black Pepper

• Roasted Butternut Squash Soup with Apples, Hazelnuts and Brown Butter

• Classic Caesar with Tiger Shrimp, Garlic Baked Croutons and Parmesan Cheese

• Roasted Beet Salad with Field Greens, Panko Fried Goat Cheese and Lemon-Shallot Vinaigrette

Entree (Individual Choice Of):

• Ragu alla Bolognese with Tagliatelle, Pork, Veal, Pancetta, Tomato and Grana Padano

• Shrimp Scampi with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil

• Roasted Bell & Evans Chicken with Whipped Potatoes, Heirloom Carrots and Herb Chicken Jus

• Panko Encrusted Walleye with Paprika, Yukon Gold Potatoes, Broccolini and Lemon Beurre Blanc

• Parmesan Risotto with Broccolini, Sicilian Onion, Grape Tomato, Asparagus, Garlic and Grana Padano

• Braised Beeler’s Farm Pork Shank with Sweet Potato Puree and Port Wine Demi-Glace

Dessert (Shared):

• Vanilla Bean Crème Brulee

• Chocolate Soufflé Cake with Toasted Marshmallow and Salted Caramel Whipped Cream

• Fresh Baked Apple Crisp with Cinnamon Ice Cream

• New York Style Cheesecake with Blueberry Compote and Crème Anglaise

• Butterscotch Budino with Sea Salt and Caramel