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220 S Broad St., Philadelphia

Contemporary American Cuisine for Two or More or Four or More at Bliss (Up to 50% Off)

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Highlights

Chef Shawn Sollberger draws on modern American inspirations to craft specialties celebrated by Esquire and Philadelphia

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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R
rob
5 ratings4 reviews
October 27, 2014
Get Becca as your waitress.
J
junetop reviewer
8 ratings7 reviews
October 15, 2014
friendly, fine, interesting, but not over the top food
D
Debbie
7 ratings1 reviews
October 13, 2014
Very good food...and a wonderful waiter!
K
Keith
5 ratings3 reviews
October 6, 2014
We've always enjoyed the food when we have been there. Penny, our latest waitress, was super friendly and helpful. Great place to go. If the doors are open, you can be entertained watching everyone walk by on Broad Street.
L
lynnetop reviewer helpful reviewer
14 ratings11 reviews
October 5, 2014
Food was delicious.. new chef..!!
C
cynette
7 ratings3 reviews
October 5, 2014
Try it u might like it
M
Mary
2 ratings2 reviews
September 29, 2014
The menu is fabulous! The waiters are cordial. Only downside . . . waiters are prompt, but meal preparation is VERY slow, and it's not a large restaurant.
R
Raheem
2 ratings1 reviews
September 18, 2014
Great place! Everyone really friendly and the food was very good too.
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About This Deal

Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.

Choose Between Two Options

  • $31 for $60 worth of contemporary American cuisine for two
  • $50 for $100 worth of contemporary American cuisine for four or more <p>

  • See Chef Shawn Sollberger’s full menu.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid toward prix fixe menu or happy hour specials. Not valid toward alcohol. Not valid on Valentines Day, New Years Eve and Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bliss

Fogged-glass light fixtures illuminate the wood-paneled walls and the polished granite bar tops that span the length of Bliss's multileveled dining room. These elegant decorative touches combine with a menu of contemporary American specialties for a sensory experience that led Esquire to praise Bliss as one of the Best New Restaurants of 2004. The magazine noted in its review that, like a schoolyard court drama or a Hawaiian-print tuxedo, the aptly named restaurant strikes "just the right balance between casual and serious." This balance is especially apparent in the Bliss kitchen, where staffers play with flavors to produce entrees such as potato crusted halibut with lobster bordelaise, marrow crusted beef tenderloin with braised onions, and pan seared salmon with an apple demi-glaze. Other specialties include braised boneless short ribs and pan seared scallops in a citrus-brown butter, both of which pair with a freshly made cocktail from the bar.