Highlights
Menu in this cozy Italian restaurant includes classics, such as chicken marsala or veal parmigiana, as well as a wide selection of pizzas
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About This Deal
Step into a cozy Italian hideaway where every dish is a celebration of flavor! Whether you're craving classics like tender chicken marsala or melt-in-your-mouth veal parmigiana, or you're ready to dive into a slice of pizza heaven from their wide selection, this spot has you covered.
With a warm, welcoming vibe and mouthwatering menu, it’s the perfect place to satisfy your Italian food cravings. Mangia!
What We Offer
$30 Toward Food and Drink; Valid Any Day Toward Indoor Dining Only
- Type of cuisine: Italian
- What's included: $30 toward food and drink; valid any day toward indoor dining only.
- Valid for the full menu on any day the establishment is open (except for family meals)
- Not valid for Patio Dining
- View the menu and prices
- View the pizza menu and prices
- Must-try dish: chicken parmigiana
Why You Should Grab The Offer
Buona Vita is a family-run restaurant that has been a staple in Enfield since 1998, offering a warm, welcoming atmosphere for lunch and dinner. Founded by George Carabase, who brings culinary expertise from Johnson & Wales University and his family's rich restaurant history, Buona Vita prides itself on using fresh, local ingredients in every dish. Their menu features homemade sauces, soups, and dressings, as well as over 20 pizza toppings and generous portions of traditional Italian favorites like veal sorrentino.
The restaurant also offers a rotating seasonal menu and a selection of locally brewed beers. With attentive service and a cozy ambiance, diners can enjoy house-made sangria, specialty martinis, and craft beers. Backed by a 4.7-star rating on Groupon with over 6,400 reviews, Buona Vita ensures every guest leaves feeling like part of the family.
Fine Print
About Buona Vita
George Carabase opened Buona Vita when he was only 23. But by spending his boyhood at his father's pizzeria, George learned the ins and outs of the restaurant business at a very early age. A graduate of the College of Culinary Arts at Johnson & Wales University, he draws upon his familial and formal educations at Buona Vita, which he's owned since 1998. Utilizing local produce, his traditional take on Italian cuisine encompasses generous portions of dishes such as veal sorrentino, as well as more than 20 available pizza toppings, including eggplant and clams. Buona Vita's commitment to using fresh ingredients extends to their rotating seasonal and monthly menus, as well as the locally produced brews on tap.