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Itto Sushi joined Myung Ga where you can enjoy Korean and Japanese cuisine in one place.
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Quality is the cornerstone of Itto Sushi. Chef Itto flies fresh fish and seafood in from Hawaii, Alaska, Japan and Ireland, where the wild catches are always sustainably sourced. Premium-grade rice is carefully seasoned and delicately separated so the grains remain fluffy. Vegetables and other fillings are locally chosen to maximize flavor and freshness.