Experience Chef José Mendín’s Rustic-meets-Modern Italian Osteria in Miami Beach

About the Experience

Forget the flight to Sicily—experience the warmth of a traditional Italian family kitchen right here in Miami Beach. Located in the breezy Sunset Harbour neighborhood, Casa Isola is a "house on an island" where rustic Italian tradition meets modern sophistication.

Helmed by five-time James Beard Award-nominated Chef José Mendín and Chef Santo Agnello, the kitchen operates on a strict "scratch-made" philosophy. From 8-hour simmered sauces to pasta made fresh daily, the team delivers bold, comforting flavors in a cozy, coastal atmosphere perfect for romantic dates or spirited family dinners.

What We Offer

Choose the value that best fits your appetite. Valid for dine-in dinner service.

• $75 Towards Food & Drink:
  Perfect for a casual dinner for two enjoying a couple of pastas and a starter.

• $100 Towards Food & Drink:
  Perfect for a full three-course experience (Appetizer, Entrées, and Dessert) for a duo.

• $125 Towards Food & Drink:
  Perfect for a feast for friends or a premium date night with cocktails and signature mains.

Why You Should Grab The Offer

This is an opportunity to experience the culinary artistry of Chef José Mendín and Chef Santo Agnello without leaving Miami. Casa Isola prides itself on a menu that elevates Italian comfort food to an art form. The atmosphere is effortlessly chic, making it the perfect backdrop for a memorable night out in Sunset Harbour.

Menu Highlights

Your voucher opens the door to a menu packed with "must-try" classics and inventive twists, including:

• Spicy Rigatoni alla Vodka: The undisputed star—mezze maniche pasta in a creamy, fiery vodka sauce with Calabrian chilies.

• Sunday Sauce: A tribute to tradition with 8-hour slow-cooked tomato sauce, short rib meatball, pork rib, and Italian sausage.

• Ravioli Bianconeri: Decadent ravioli filled with short rib and taleggio, finished with black truffles and balsamic jus.

• Branzino Acqua Pazza: Flaky Mediterranean sea bass served in a broth of "crazy water" (white wine and tomato) with littleneck clams.

• Tiramisu: A cloud-like classic with espresso-soaked ladyfingers and mascarpone cream.