Casa Linda Salvadorian Cuisine

11255 Garland Road #1330, Dallas

Food and Drink at Casa Linda Salvadorian Cuisine

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Diners can enjoy a range of flavorful Salvadorian dishes such as Pupusas, Tamal, Mojarra Frita, and more

Groupon Customer Reviews

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All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
1 ratings1 reviews
Rating of 4 out of 5 stars
January 18, 2022
5 ratings4 reviews
Rating of 5 out of 5 stars
April 9, 2021
I love this place!! Blanca is the most sweetest person and we love supportinf our local restaurant.
11 ratings4 reviews5 photos
Rating of 5 out of 5 stars
June 20, 2019
Went for lunch with my work friends...Food was AMAZING! I'm Salvadoran and I'm very picky when it comes to pupusas. I was really impressed! They are meaty and so good. Service is great! Blanca gave us samples of their aguas frescas which were ALL so good. She was so attentive and so nice. Definitely coming back!
36 ratings20 reviews
Rating of 4 out of 5 stars
June 15, 2019
Very good food! Waitress was very nice and accommodating. My husband couldn’t stop drinking the horchata which they were more than happy to refill.
11 ratings5 reviews1 photos
Rating of 5 out of 5 stars
June 8, 2019
Food was good, service was good. Had grilled shrimp was delicious.
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Customer Photos

  • Photo submitted by Angela
  • Photo submitted by Mayra
  • Photo submitted by Mayra
  • Photo submitted by Mayra

About This Deal

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Promotional value expires 120 days after purchase. Amount paid never expires. Valid for takeout and dine-in once available. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About Casa Linda Salvadorian Cuisine

Casa Linda serves some most well-known Salvadorian dishes, such as pupusas—tortillas so thick they look more like bread—filled with pork and cheese, beans and cheese, or loroco, a Central American herb. It plates carne asada alongside fried cassava root, another Salvadorian favorite, and tosses seafood in traditional crema or tomato sauce.