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Diners can enjoy a range of flavorful Salvadorian dishes such as Pupusas, Tamal, Mojarra Frita, and more
Casa Linda serves some most well-known Salvadorian dishes, such as pupusas—tortillas so thick they look more like bread—filled with pork and cheese, beans and cheese, or loroco, a Central American herb. It plates carne asada alongside fried cassava root, another Salvadorian favorite, and tosses seafood in traditional crema or tomato sauce.
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