Highlights
Explore the rich blend of French, German, and Italian flavors at a historic venue with dual dining options to suit any mood
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About This Deal
Why settle for ordinary when there's something extraordinary just around the corner? Dive into an array of flavors that combine the best of Europe right at your table. Perfect for those who appreciate good food and even better company, it's an opportunity to try something new without breaking the bank.
What we offer
This deal offers a special dinner experience for two or more at Christine's Creekside Inn. Indulge in an extensive menu that caters to various dietary needs, including vegetarian and gluten-free options. Enjoy dining indoors or on the pet-friendly patio while exploring different culinary delights.- Dinner for two or more: Enjoy a delightful meal featuring modern European dishes perfect for sharing
Why you should grab the offer
Christine’s Creekside Inn stands out with its unique dual dining experience that appeals to both upscale diners and those seeking a casual bite. Whether enjoying an elegant meal in the window room or relaxing at Doug's Pub with sandwiches and salads, there's something for everyone here. The pet-friendly patio makes it easy to dine al fresco alongside furry friends, adding an extra touch of comfort. Their renowned prime rib is sure to impress any meat lover visiting from near or far. With comprehensive menu options covering everything from martinis to children's meals, all dietary preferences are catered for effortlessly. This is not just about eating; it's about enjoying memorable moments in a setting that feels like home.Fine Print
About Christine’s Creekside Inn
The 200-year-old stone walls of Christine’s Creekside Inn sheltered an 18th-century grist mill, a knitting mill, and a Prohibition-era speakeasy before hosting executive chef and owner Doug Delong. This is a second homecoming for Delong, who was one of the original chefs here during the early 1990s when the restaurant was called Old Mill Inn. After an apprenticeship at the Green Hills Inn to study American and French cuisine, Delong returned to restore the elegance of the restaurant and pour two decades of experience into his hearty meat- and seafood-focused cuisine. Italian taste dominates the menu, so veal and chicken are draped in traditional sauces with lemon and capers, artichokes, or marsala wine to complement their tiny borsalino hats. Steaks are hand-cut from certified Angus beef and pair nicely with wine or a microbrew from the diverse list of 14 bottled beers.
Delicate iron chandeliers descend from timber beams in the peaked ceiling, but their soft glow seems unnecessary against a wall of arched windows that reach nearly two stories on their tippy toes. The broad hall exudes both cathedral grandeur and country charm, making it suitable for an elegant night out or a wedding reception.