Restaurant brings the delicious Latin American taste of Peruvian spit-roasted chicken to the Washington, DC, metropolitan area
About This Deal
- $20 Value Toward Food and Drinks for Two
- $40 Value Toward Food and Drinks for Four
Need To Know
About Crisp and Juicy
Take one bite into the chicken at Crisp and Juicy, and you'll see exactly how the company got its name. Founded by the husband-and-wife team of Jorge and Carmen Perez in 1989, the restaurant specializes in a Peruvian dish called chicken al carbon. Chefs spit-roast whole chickens over fires of fine charcoal, serving portions of bird with delicious sides such as fried yuca and plantain and garnishes of zesty rocoto-pepper hot sauce.