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Top Rated Merchant

Crisp and Juicy is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Crisp and Juicy

1331 Rockville Pike Ste G, Rockville

Peruvian Food at Crisp and Juicy (28% Off)

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Restaurant brings the delicious Latin American taste of Peruvian spit-roasted chicken to the Washington, DC, metropolitan area

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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101 ratings64 reviews
Rating of 3 out of 5 stars
23 hours ago
Food is always good but the prices have skyrocketed!!!! Can’t afford them anymore
35 ratings17 reviews
Rating of 5 out of 5 stars
5 days ago
Delicious as always
34 ratings19 reviews
Rating of 5 out of 5 stars
7 days ago
Friendly and quick.
30 ratings20 reviews
Rating of 5 out of 5 stars
September 16, 2022
6 ratings3 reviews
Rating of 5 out of 5 stars
September 16, 2022
Best food and service every time!
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Customer Photos

  • Photo submitted by Pat
  • Photo submitted by Leslie
  • Photo submitted by Leslie
  • Photo submitted by Leslie
  • Photo submitted by Jacqueline
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About This Deal

Good for Takeout
Use this deal next time you place an order for takeout from this restaurant

Choice of:

  • $20 Value Toward Food and Drinks for Two
  • $40 Value Toward Food and Drinks for Four

View the menu.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Crisp and Juicy

Take one bite into the chicken at Crisp and Juicy, and you'll see exactly how the company got its name. Founded by the husband-and-wife team of Jorge and Carmen Perez in 1989, the restaurant specializes in a Peruvian dish called chicken al carbon. Chefs spit-roast whole chickens over fires of fine charcoal, serving portions of bird with delicious sides such as fried yuca and plantain and garnishes of zesty rocoto-pepper hot sauce.