Dickey's BBQ Pit Granbury

3906 U.S. 377 Suite 104, Granbury

Barbeque or Family Pack at Dickey's BBQ Pit, Valid Any Day for Dine-In or Takeout (Up to 40% Off)

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Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Groupon Customer Reviews

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2 ratings1 reviews
Rating of 5 out of 5 stars
1 day ago
Great food. Helpful staff
3 ratings2 reviews
Rating of 5 out of 5 stars
August 7, 2022
Very good food, nice amounts and great, friendly service.
45 ratings32 reviews
Rating of 4 out of 5 stars
August 3, 2022
The food and service were very good.
11 ratings2 reviews
Rating of 2 out of 5 stars
July 17, 2022
Ordered family pack, which says it should serve 4-6. Didn’t get any sauce, and the sides were only single servings, not family sided. Meat was good.
2 ratings1 reviews
Rating of 5 out of 5 stars
June 27, 2022
Staff did a very commendable job serving me today. Care was very evident.
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About This Deal

  • Takeout or dine-in
  • Type of food: barbecue
  • Valid on any day the establishment is open
  • Family Pack option includes:
    • Choice of two portions of meat, 1 lb. each
    • Three medium sides
    • Six rolls
    • Barbecue sauce
  • View the menu and prices

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. For options 1 ($20 voucher) and 2 (Family Pack):. Limit 1 per person, may buy 2 additional as gifts. For option 3 ($10 Towards Barbecue): May buy multiple. May be repurchased every 365 days. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Dickey's BBQ Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.