About Garry's Grill

The chefs at Garry's Grill use housemade breads and seasonal ingredients to create hearty American meals with international touches. At breakfast time, that translates to creamed chipped beef over buttermilk biscuits and, at lunch, seared tuna wraps, which are rubbed with Thai spices and supplemented with cabbage, carrots, lettuce, and wasabi cream sauce. Feel free to add a side of crab cakes to any dinner entrée, such as the penne with roasted red peppers and portabellos, or the Man Burger, which is topped with gorgonzola, onions, mushrooms, bacon, and jalapeños, and wrapped in an 8"x10" photo of Gregory Peck. Also on the menu: red and white wines from California, Washington, and Italy.