Highlights
Traditional Peruvian ingredients and recipes mixed with Asian influences for carryout or dine-in if available
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About This Deal
Ever wanted to try something different? Dive into the vibrant flavors of Peru at Gran Inka Miami. Offering both carryout and dine-in options, this deal covers the full menu any day they are open. Whether it's a family outing or a quick meal on the go, Gran Inka has got you covered with their delicious dishes.
What we offer
The deal includes options like $14 for $20 towards dine-in or carryout, and $28 for $40 perfect for groups of four or more people. This allows flexibility whether dining solo or with friends. The authentic Peruvian cuisine experience is enhanced by local fresh ingredients and a cultural atmosphere.- $14 for $20 towards dine in or carryout: Enjoy tasty Peruvian dishes any time
- $28 for $40 for groups of 4 or more people towards dine in or carryout: Perfect for group gatherings
Why you should grab the offer
This offer is great because it gives you access to Gran Inka's unique blend of traditional and modern Peruvian flavors at a fantastic value. Their commitment to using fresh local ingredients ensures every dish is high quality and flavorful. With multiple locations across Miami, it's easy to find one near you. The cultural atmosphere adds an extra layer to your dining experience, making each visit special. Plus, their excellent customer service means you'll always feel welcome and well taken care of.Fine Print
About El Gran Inka
Created over 15 years ago by gourmands from Peru and Costa Rica, El Gran Inka's only three US locations serve up a menu of fresh Peruvian cuisine featuring influences from Spain, Japan, and Italy. Since its inception, the restaurants have charmed diners across Central America and the United States with an impressive culinary and cultural celebration of Peru. The menu presents a contemporary twist on traditional cuisine, plating tangy ceviches, flavorful seafood stews, and tender cuts of sauce-draped meat on elegant plates. As guests sip cocktails made from exotic South American fruits and spirits or mingle over plates of succulent sea bass, the classy saxophone wails of jazz riffs and the ancient dead language of scat singing serenade audiences on Thursdays, Fridays, or Saturdays.