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Fainting Goat Gelato is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Fainting Goat Gelato

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$3.20 for $5 Toward Food and Drink for Carryout or Dine-In if Available at Fainting Goat Gelato

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Sale ends in:1 day 08:00:49
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Gelato made in-shop with local, organic dairy boasts rotating flavors such as espresso, lemon, coconut, dark chocolate, mango, and more

Groupon Customer Reviews

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7 ratings4 reviews
Rating of 4 out of 5 stars
November 14, 2022
Smooth and very good flavors and most especially my son really enjoyed his non-dairy, nut free and egg free gelato (pineapple and raspberry flavors). Will definitely return.
36 ratings27 reviews1 photos
Rating of 5 out of 5 stars
November 13, 2022
Delicious, quaint, charming, pricey. Worth it.
36 ratings32 reviews
Rating of 5 out of 5 stars
October 21, 2022
Loved the hazelnut and grapefruit mix, wish they weren't out of the goat milk yoghurt. The service was great!
60 ratings25 reviews
Rating of 4 out of 5 stars
September 22, 2022
Staff was helpful and the gelato tasted great!
1 ratings1 reviews
Rating of 5 out of 5 stars
September 7, 2022
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About This Deal

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  • Valid for carryout or dine-in if available
  • Type of food: gelato
  • Valid for the full menu on any day the establishment is open
  • View the menu

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid toward taxes, gratuity or delivery fees. Valid for carryout or dine-in if available. Entire voucher value must be used in one purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Fainting Goat Gelato

In the kitchen of Fainting Goat Gelato, batches of dense, velvety goodness are churning slowly. Organic milk from Fresh Breeze Farms absorbs organic sugar, thickening as it gets colder, before Yalcin folds in the flavor. He infuses one vat of his low-fat treat with local berries and another vat with Turkish hazelnuts. Maybe later he'll make use of some pistachios from Sicily. He uses local ingredients whenever he can but recognizes that sometimes nuts grow better across the Atlantic, and more than anything he wants to make his gelato sing with rich, full, true flavors.

By using such prime ingredients, the gelato that Yalcin and his wife make in Fainting Goat Gelato takes guests on a journey as expansive as their own. The husband and wife moved to Seattle from Turkey in 1997 and subsequently focused on raising their daughters, but after their youngest started applying to college, they wanted to begin a new adventure. Today they keep their shop stocked with 18 flavors at all times, creating an ever-rotating menu that at any time might include fig-vanilla, honey-lavender, or Nutella gelato. Cups of Turkish coffee, espresso, and tea help round out the experience and thaw tongues chilled from licking a scoop of strawberry or lips frozen from kissing a snowman.