Takeout

Fat Pete's Barbeque

3407 Connecticut Avenue NW, Washington

$7 for $10 Value Towards Barbecueat Fat Pete's Barbeque

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Highlights

Brisket, ribs, and pulled pork slow-cooked overnight in a wood-burning smoker at a restaurant acclaimed by the Washington Post

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Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-In Only Limit 3 per person. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Fat Pete's Barbeque

The pitmasters at Fat Pete's take their work seriously and treat it lovingly, hand-selecting meats and veggies for dishes that aren't quite like regional barbecue anywhere else in the country. Their smoking process is so involved, in fact, that the Washington Post once documented it for their readers. The paper considers Pete's one of two joints in the "first degree" of DC barbecue, writing, "It's no contest. [Pete's is] smoking at a higher level than their peers." Standout dishes include a sliced brisket that's smoked for 18 hours and a burnt-ends grilled cheese with Vidalia onions and bacon jam sandwiched between thick slices of Texas toast.