Fat Pete's Barbeque

3407 Connecticut Avenue NW, Washington

$7 for $10 Value Towards Barbecueat Fat Pete's Barbeque

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Brisket, ribs, and pulled pork slow-cooked overnight in a wood-burning smoker at a restaurant acclaimed by the Washington Post

Groupon Customer Reviews

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8 ratings3 reviews
Rating of 4 out of 5 stars
July 30, 2022
Great BBQ and friendly service. But make sure you go there early as they sold out of several items (like the baby back ribs) by the time we arrived.
2 ratings2 reviews
Rating of 5 out of 5 stars
July 16, 2022
This burnt ends grilled cheese sandwich is amazing! Great staff. Will be returning to try more of the menu options soon. Definitely!!!!
8 ratings3 reviews
Rating of 5 out of 5 stars
July 5, 2022
Great BBQ and friendly staff — we had the pulled pork, pulled chicken, and roast turkey. Each one was moist and delicious. The sides were great as well. Only disappointment was we were hoping for ribs — but they sold out for the evening by the time we got there. I guess that means we’ll just have to go back soon!
2 ratings1 reviews
Rating of 5 out of 5 stars
June 18, 2022
The service was SO FAST, the food was delicious, and the portions were very filling. Two of us shared a combo platter for two, and it could have fed a third. Guess we’re fighting over the leftovers!
2 ratings1 reviews
Rating of 5 out of 5 stars
June 2, 2022
Food was great, staff was absolutely amazing!
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About This Deal

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Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-In Only Limit 3 per person. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Fat Pete's Barbeque

The pitmasters at Fat Pete's take their work seriously and treat it lovingly, hand-selecting meats and veggies for dishes that aren't quite like regional barbecue anywhere else in the country. Their smoking process is so involved, in fact, that the Washington Post once documented it for their readers. The paper considers Pete's one of two joints in the "first degree" of DC barbecue, writing, "It's no contest. [Pete's is] smoking at a higher level than their peers." Standout dishes include a sliced brisket that's smoked for 18 hours and a burnt-ends grilled cheese with Vidalia onions and bacon jam sandwiched between thick slices of Texas toast.