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Highlights
Chef Edith crafts a traditional French menu with three courses including escargot, trout almondine, and vanilla crème brûlée
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About This Deal
Enjoy a delightful meal for two at Frenchys Table! For $119, each guest gets food and one drink: a three-course dinner available Tuesday through Saturday. Start with a glass of house sparkling wine, followed by your choice of salad or soup or six escargot. Choose between the catch or roast of the day for your main course and end on a sweet note with crème brûlée or rhum cake. This offer provides everything needed for an unforgettable evening out!
What we offer
This deal includes a delightful three-course dinner for two at Frenchys Table. Each guest will enjoy one drink along with their meal, featuring options like escargot, catch or roast of the day, and delicious desserts like crème brûlée or rhum cake.- $149- Food and 1 Drink per guest- Two dinners /3 courses each vali...: Enjoy a three-course dinner including drinks for two guests.
Why you should grab the offer
Frenchys Table stands out for its authentic French cuisine crafted by Chef Edith, whose extensive experience ensures each dish is prepared with exceptional skill. Located in Lauderdale-by-the-Sea, this cozy restaurant offers an intimate dining atmosphere perfect for special occasions or simply enjoying good food among friends and family. Signature desserts like classic & lavender crème brûlée add a special touch to your meal. With weekly themed events like No Corkage Fee Wednesdays and Ladies Night Thursdays adding extra fun to your visit, it’s clear why this offer is not to be missed!Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.
Limit 2 per person. May be repurchased every 30 days. Not valid with other offers or promotions. Excludes delivery. Appointment required, contact by phone at (954) 533-2580 .
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Frenchys Table
What's so French about Frenchy's Table? For starters, owner Edith Barthelemy, who not only grew up in her parents' bed and breakfast in central France, but stayed in the country for culinary school. After operating a successful restaurant in Limoges, Edith decided it was time to cross the Atlantic, and landed in sunny Florida to continue her gastronomic journey. At Frenchy's Table she combines market-fresh seafood and produce to create unforgettable dining experiences that may include rich foie gras and buttery escargot. To top off evenings, be sure to sample Edith's dessert menu, which features classic crème brûlée and the house-special whiskey cake.