86%
7%
2%
5%
Highlights
Different specialty pizzas, homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar
Groupon Customer Reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.pizza
food
service
staff
atmosphere
price
salad
bar
crust
menu
seafood salad
dishes
italian food
meal
ambiance
pasta
caesar salad
entrees
toppings
waiter
Christine
23 ratings10 reviews
We enjoyed a Cesar salad, small pizza and the special which was a grilled halibut with a lemon butter sauce.
The salad was very tasty, well dressed and large enough to share. Pizza had a thin crust with the right amount of toppings.
I only had one bite of the fish but it tasted good and it was served with chard which I really liked.
Definitely will be going back!
Marie
66 ratings45 reviews
Pizza was excellent, except they forgot the black olives. I was seriously bummed by that!
SUSAN
15 ratings3 reviews
Service was excellent and the food was delicious. Definitely be going there again
About This Deal
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Type of cuisine: Italian
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Valid for the full menu on any day the establishment is open
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Valid for Mobile Redemption only. May be repurchased every 90 days. Limit 2 per person.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Gaspare's Pizzeria Ristorante Bar
The San Francisco Chronicle highlighted Gaspare's Pizzeria Ristorante Bar in its "Pizza of the Week" feature in 2008, in part due to the cooks who "work the dough like artists" to create the 27 different pies. Owned and operated by Gaspare, Daniel, and Robin Indelicato since 1985, the flagship San Francisco location showcases a vintage flair. The dining room sports murals of Bay Area scenes and jukeboxes blasting Frank Sinatra and Dean Martin tunes. There’s even a ceiling draped with grapevines and bottles of chianti, which the servers trained to think they are bats. A second location opened in San Rafael in 2007. For his menu of Italian cuisine, Gaspare draws on his upbringing in Siculiana, Sicily, baking pans of bubbling lasagna alongside pizzas such as the feta-flecked mediterranean special. To round out meals, Robin Indelicato bakes her signature New York–style cheesecake and Italian-style tiramisu, which patrons may pair with espresso or a glass of imported Italian wine.